Author: Grill Sergeant
They said better ribs couldn’t be done. Challenge accepted. Ok, I admit that statement was so over dramatic…BUT…if you are like me, half the fun of backyard bbq is experimenting till you finally get it right. This St. Louis Style Rib video is a culmination of different bbq tips, tricks and techniques I learned over the last few years. Tools I used in this video: Pit Boss Knife Set: https://pitbossgrills.77jaha.net/QyddO6 Rib Membrane Removal Tool: pitbossgrills.77jaha.net/XY99x3 Uncle Steve’s Competition Pig Shake: https://unclestevesshake.com/ols/products/competition-pig-powder Drip EZ Tub: https://www.bbqguys.com/drip-ez/xl-bbq-prep-tub-pit-master-black-tubldxl-1-bl Pit Boss Pro Series Elite 1600: pitbossgrills.77jaha.net/Mmddmn LC’s Butt Hurt Injection: https://amzn.to/48QJYPJ Texas Oil &…
In this video we try out a spicy beef jerky recipe from subscriber @jimshackelford1251 Spicy Beef Jerky Recipe: For in ingredients: (good for 2 pounds of meat) 1 Tablespoon of Garlic Powder 2 Teaspoons of Onion Powder 3 Teaspoons of Cayenne 1 Teaspoon of MSG 2 Tablespoons of W Sauce “Fireshire” 1/4 Cup of Soy Sauce 3/4 Cup of Worcestershire sauce 2 Teaspoons of Salt 1 Tablespoon of Black Pepper 1 Teaspoon of Habanero Flakes (I used Pepper Flakes) Granulated Honey to sprinkle on later (I used Brown Sugar) Mix all ingredients (expect for brown sugar) Bring to a light…