Author: Grilling With Reubs

I am making BBQ’d chicken skewers with a mystery ❓ ingredient to keep the chicken juicy and flavorful. *Grilled Chicken Skewers Recipe* 🛒Ingredients 2.5 lbs of boneless, skinless chicken thighs cut into 1 inch cubes 4 strips of bacon 1 tsp of Turbinado cane sugar (also known as sugar in the raw) 2 tbs of paprika 2 tsp of smoked paprika 2 tsp of kosher salt 4 –12 inch metal skewers *BBQ Sauce Recipe* 🛒Ingredients 1/2 cup of ketchup 1/4 cup of molasses 3 tbs of grated white onion (use large holes on box grater) 2 tbs of Worcestershire sauce…

Can you achieve the perfect steak by deep frying it after it’s been frozen? I used 2 Porterhouse steaks that were seasoned, then left them in my freezer overnight. They were then deep fried and smoked on low heat. Then, deep fried again for an amazing crust! *Frozen Steak Recipe* 🛒Ingredients 2 – 1 1/2 lbs Porterhouse steaks (at least 1 1/2 inches thick) 4 cups of vegetable oil (or favorite oil of choice) *Steak Seasoning Recipe* 🛒Ingredients 1 tbs of kosher salt 1/2 tbs of ground pepper 1 tbs of smoked paprika 1 tbs of light brown sugar 2…