Author: HarperCollins Studio

The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles. “I loved this book! Jeff is humble, honest, and informative. The combination of nutrition with cannabis can have a powerful effect on those suffering from cancer and other debilitating illnesses, as well as on those who just want to enjoy a fuller sense of personal wellness. Bon appétit!” — Andrew DeAngelo, cofounder and general manager of Harborside Health Center “The Julia Child of weed.” — Daily Beast “JeffThe420Chef is a one of a kind cannabis chef.…