Author: HottleHaus

Smoking

Buckwheat cakes

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Episode 3 We are making Buckwheat cakes for breakfast. These taste just like home!! Recipe: SEVERAL HOURS BEFORE/NIGHT BEFORE Starter: Dissolve 1 pkg of dry yeast in 3/4 cup of warm water Add: 2 cups buttermilk 1 tsp salt 2 cups buckwheat flour 2 cups regular flour In the morning add: 1 tablespoon brown sugar 3/4 tsp baking powder 1/4 tsp baking soda mixed in 1 cup of warm water If not thin enough add a little more water and bake on a griddle. Email:hottlehauspa@gmail.com source

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