Author: HowToBBQRight

Double-Smoked and Glazed Hams make one heck of a Christmas present. For this recipe I keep it really simple – spiral sliced hams, hickory smoke and a brown sugar glaze. Wrap them up with a bow and you’ve got one of the best Christmas Gifts you can give… #smokedham #christmasham #howtobbqright REHEATING INSTRUCTIONS – We are sharing our Christmas Ham Reheating Instructions in PDF format here: bit.ly/H2QChristmasHam Christmas Gift Hams Recipe – 4 Spiral-Cut Hams – 1/4 cup orange juice For the glaze I used the brown sugar packets packed with ham, but you can substitute: – 1/2 cup light…

Baby Back Ribs cut into individual bones, seasoned and then grilled over charcoal until tender… then glaze with an Asian Glaze to make the perfect Grilled Party Ribs! #partyribs #ribs #howtobbqright Asian Glazed Party Ribs WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs Hot Rub http://bit.ly/TheHotRub – Red Handle Trimming Knife 5″ https://bit.ly/H2QKnife5 – Vortex Grill https://bit.ly/H2QVortexSmall – Thermoworks Thermapen https://bit.ly/2I9Fsnp – BBQ Gloves – https://bit.ly/H2Q_BBQGloves Ingredients – 2 slabs Baby Back Ribs – 1/4 cup Killer Hogs Hot Rub – 1/2 cup brown sugar – 1/4 cup honey – 1/4 cup soy sauce – 1/4 cup hoisin sauce…

Smoked Pit Ham | Glazed Pit Ham Recipe For more barbecue and grilling recipes visit: http://howtobbqright.com/ Pit Ham stands for Partially Internally Trimmed Ham. This simple means they remove the bone and some of the internal fat from the middle of the Pit Ham, then tie it all back together and smoke it. For this recipe you’ll need an 8-10lb Pit Ham. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat…

Barbecue Ham smoked on the Big Green Egg and glazed with a Sweet and Tangy Sauce #bbqham #smokedham #howtobbqright BBQ Smoked Ham WHAT MALCOM USED IN THIS RECIPE: – Raised Rack “Chicken Rack” http://bit.ly/KHChickenRack – Killer Hogs The BBQ Rub http://bit.ly/TheBBQRub – Killer Hogs The Vinegar Sauce http://bit.ly/TheVinegarSauce Hams are not just for the holidays! This is recipe is one of my favorite ways to “double smoke” a spiral ham. Most people only think of a serving a ham for the holidays but let me tell you this ham recipe can be served year round and folks will be asking…

Whole Hog BBQ – How To Smoke A Running Style Whole Hog #wholehog #wholehogbbq #howtobbqright WHAT MALCOM USED IN THIS RECIPE: – Whole Hog sourced from Ramon’s Meat Market https://www.facebook.com/ramonsmeatmarket/ – Swine Life Mississippi Grind http://bit.ly/SwineLifeMissGrind – Killer Hogs The BBQ Rub http://bit.ly/TheBBQRub – Thermoworks DOT http://bit.ly/ThermoworksDOT – Red Handle Trimming Knife https://bit.ly/H2QKnife5 – Hickory and Cherry Wood from http://www.smokerwood.com My favorite thing to smoke, hands down, is whole hog. For me it’s about hanging out with my friends doing something that we all love. Tales are told, good times are had, and the best part is we get to…

Smoked Pork Belly Burnt Ends with a sticky, sweet sauce cooked on an UDS Smoker. #porkbelly #burntends #howtobbqright Pork Belly Burnt Ends WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs The BBQ Rub – https://bit.ly/TheBBQRub – Killer Hogs The BBQ Sauce – https://bit.ly/TheBBQSauce – BBQ Cooking Rack – https://bit.ly/BBQRack – BBQ Gloves – https://bit.ly/H2Q_BBQGloves Pork Belly is a delicacy in the bbq world, and what could be better than sweet, sticky little cubes of delicious fatty goodness. (Webster doesn’t have the adjectives to describe these things!) For this recipe I’m starting with an 8lb pork belly cut into 1…

To get the pork rack, Killer Hogs rubs and sauces or other BBQ equipment, visit http://www.killerhogs.com/shop.html Honey Smoked Ham Recipe I came up with my version of a Honey Baked Ham and it’s even better than the original! I call it the Honey Smoked Ham. The ham I use for this recipe is a Spiral Sliced Smoked Ham. These hams are precooked and if you want to turn the ham into something special, use your smoker and this recipe. To create the “Honey Baked” effect on the outside of the ham I use two things: a Honey glaze and a…

Smoked Cinnamon Rolls with butter, brown sugar and pecans cooked on the Traeger Pellet Grill #smokedstickybuns #smokedcinnamonrolls #howtobbqright Chell’s Smoked Sticky Buns Ingredients: – 2 – 17.5oz cans deluxe Pillsbury cinnamon rolls w/ icing – 2 sticks butter melted – 1 cup light brown sugar – 1/2 cup chopped pecans Directions: 1. Preheat pellet grill to 350°F using your favorite wood pellets for fuel. 2. Pour melted butter into 12” iron skillet. Sprinkle brown sugar and pecans over the melted butter. 3. Remove cinnamon rolls from packaging and arrange on top of butter mixture 4. Place in preheated pellet grill…

Mojo Pork Chops | Thick Cut Ribeye Pork Chops with a Tennessee Whiskey Glaze For more barbecue and grilling recipes visit: http://howtobbqright.com/ Whenever I buy pork chops for the grill, I look for “ribeye” chops. These are cut from the front portion of the pork loin and have that tender spinalis muscle wrapping around the eye of the loin. Just like a ribeye steak, this cut of pork is super tender. The spinalis is marbled with fat and melts in your mouth when cooked properly. The cooking technique for this Mojo Pork Chop is pretty simple. First season the chops…

Smoked Brats | Smoked Bratwurst Sausage with Bacon Jam on UDS Smoker For more barbecue and grilling recipes visit: http://howtobbqright.com/ For this recipe all you need is 8-10 bratwurst sausages. There’s no prep when it comes to smoking brats which make them a great football food. Just fire up your smoker and throw on a couple of cherry wood chunks for smoke. You can use any grill or smoker set up for indirect cooking. I used my UDS for these; just run the cooking temp around 250 degrees. On the drum I placed a ½ size aluminum pan over the…

Smoked Jerky | Smoked Deer Jerky and Beef Jerky on the Smoker For more barbecue and grilling recipes visit: http://howtobbqright.com/ My jerky process starts with selecting the meat. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Roasts like London Broil, Eye of Round or Bottom Round work great for smoked jerky . It helps to have the deer and beef semi-froze when you’re cutting it into jerky strips so take it out of the freezer the day before and let it thaw in the refrigerator. Use a good knife and cut…

For complete recipe visit: http://howtobbqright.com/blog/?p=1877 And for Killer Hogs Rubs and Sauces and the BDI Injector I used in this video visit http://www.killerhogs.com/shop.html Smoked Turkey Recipe Once you try a smoked turkey, you’ll never cook turkey any other way. You want to buy a 10-12lb Turkeys because this size turkey cooks evenly throughout the breast and thighs on the smoker. It takes several days to thaw a 12lb turkey, so you’ll need to plan in advance. Once you have the turkey thawed, it’s time for the brine. I brine my turkeys for 24 hours. Turkey Brine Recipe: – 2 gallons…