Author: In My Fridge

Craving that delicious BBQ flavor but don’t have access to an outdoor grill or smoker? Try this smoky chicken with juicy meat and crispy skin. What more could you ask for? The smoked salt and smoke powder combination really does the trick in this easy and delicious recipe Links to the smoked dry rub ingredients down below Ingredients Dry Rub: 50g brown sugar 20g paprika 10g garlic 10g pepper 5g onion 2.5g cayenne 2.5g ginger 5g powdered smoke 1g smoked salt per 100g of meat BBQ Sauce 1 cup ketchup ¼ cup apple cider vinegar 1 tbsp worcestershire 1 tsp…

If you love Texas style brisket but don’t have a smoker, this is the recipe for you. Not only does this brisket rival outdoor low and slow BBQ but it’s also easier to control in the oven. No liquid smoke or pink salt used here. Links to the special dry rub ingredients down below Ingredients Dry Rub: 40g black pepper 20g paprika 20g brown sugar 10g coffee 10g garlic powder 5g onion powder 15g powdered smoke 1g smoked salt per 100g of meat after trimming 1 whole packer brisket 1. Mix all the rub ingredients together and trim the brisket,…

Apartment dwellers rejoice! You can still make pulled pork indoors without a smoker. It’s perfect for potlucks. In this recipe, I’ll be testing out some smokey dry rub ingredients to add smoke flavor without having to use liquid smoke. Pair it with a tangy vinegar coleslaw. Links to the special dry rub ingredients at the bottom Ingredients Dry Rub: 50 brown sugar 20 paprika 10 garlic 10 pepper 5 onion 2.5 cayenne 2.5 ginger 5g powdered smoke 1g smoked salt per 100g of meat 1 whole pork shoulder Coleslaw: ¼ head of cabbage ¼ onion ½ carrot ¼ daikon root…