Author: JeffThe420Chef

NEW UPDATES – FOR BEST RESULTS: 1) Pick apart bud instead of grinding it. 2) Soak in distilled water for 3 days before blanching. Change water every 12 hours. 3) Dry and Decarb at 240ºF ror 75-90 mins. -JeffThe420Chef JeffThe420Chef, Author of The 420 Gourmet, teaches you his revolutionary technique for making his famous Light Tasting Canna-butter! Check-out “The 420 Gourmet; The Elevated Art of Cannabis Cuisine on Amazon.com, Barnes and Noble, Indie Bound and Urban Outfitters and wherever books are sold! Website – http://www.JeffThe420Chef.com Facebook – http://goo.gl/2mrjGI Instagram – https://goo.gl/SQRpNm Twitter – https://goo.gl/aj5ON5 This video is intended for Legal…