Join the Kanna Krew as we delve into the world of edible cannabis infusions with our special guest, Chef Turtle. Known for his innovative approach to cooking with cannabis, Chef Turtle shares his journey, challenges, and the joy he finds in creating unique and delicious meals. He also talks about his cooking classes, where he teaches others how to infuse their dishes with cannabis. Subscribe and stay updated with the Kanna Krew for more inspiring interviews and insights from the cannabis community. source
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