Author: Knifewear

There is truly nothing better than meat on a stick. Naoto and Mike are taking you through the whole process of cooking on a Japanese BBQ konro grill at home: lighting your binchotan, prepping your skewers, cooking and glazing your food, and cleaning up safely. This is Everything You Need to Know About Yakitori! Struggling with lighting your binchotan? Check out our video here: https://youtu.be/rdSlqj9_t98 Want to learn how to break down a chicken for yakitori? Lordy walks you through it here: https://youtu.be/f4qf_qvf4dg Full tare instructions are in this episode of Sharp Knives Rock, starting at 8 minutes: https://youtu.be/GHWRQxJPItk TARE…