Raw Cannabis is Alkaline, Cooking or Burning Cannabis makes it Acidic The Benefits of Raw Marijuana The marijuana plant’s leaves are rich in properties such as antioxidants, polyphenols, and antibiotics as well as cancer-reducing and anti-inflammatory compounds known as cannabidiols. These compounds are what makes raw weed a superfood. Marijuana is a powerfully beneficial vegetable. Even its seeds have nutritional value and contain: Protein Minerals (calcium, iron, etc.) Fatty acids (Omegas 3,6,9 and palmitic and stearic acid) Vitamins (A, B1, 2 & 3, C, and E) The protein content in cannabis seeds contains amino acids, including those the human bodies…
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