Author: Marge
This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann’s personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne’s favourite recipes, the evolving edibles industry, and her work as a medical writer. The episode also highlights the positive impact of cannabis on the elderly, and personal anecdotes underscoring its potential benefits for pain relief. This is a fun and informative episode that you don’t want…
Enjoy this intimate conversation with Zach Squire, the culinary mind behind Squire’s Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us through his evolution, from wide-eyed experiments with the infamous firecrackers to the sophisticated allure of his full spectrum hash rosin elixirs. His commitment to quality showcases why choosing the path less traveled in the edibles industry makes all the difference. Imagine a community where food, drink, and cannabis create a tapestry of connection, a place where edible…
Wondering how to revolutionize your pesto game and embrace cannabis cuisine? Step This episode’s white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier (https://www.ganjier.com/) Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier’s Specialty Elixirs. Together, we’re serving up a white miso pesto recipe that’s not just a taste sensation, but also an easy twist on the traditional, with wallet-friendly walnuts and a hint of CBD – my substitutions not his! Perfect for pasta, sandwiches, or giving your breakfast eggs…
Cannabis has long been shrouded in half-truths and misconceptions. We’re debunking cannabis myths in this episode with Chris Fontes, a leading voice in the cannabis industry, to unravel the truths behind some of the most persistent cannabis myths. We delve into the often misunderstood classifications of edibles labelled as indica and sativa and why this binary persists in dispensaries, what happens when you use CBD to ‘cancel out’ THC, what distinguishes hemp from marijuana, how long does THC stay in your system, should the term marijuana be used and a whole lot more. Debunking cannabis myths with Chris offers a…
The landscape of cannabis edibles is ever-evolving, with legalization and regulation playing pivotal roles. In Canada, we’ve witnessed slow but steady progress, and it’s a narrative that’s unfolding globally. This shift isn’t just about laws; it’s about breaking barriers and setting the stage for culinary innovation and consumer education. As a cannabis enthusiast and home cook, I’ve seen firsthand the challenges and triumphs within the industry, and I believe we’re on the cusp of a delicious revolution. Gone are the days when cannabis cuisine was limited to brownies and gummies. We’re entering an era of exploration, where chefs and home…
Embark on a flavour-packed journey with me, Ganjier Marge, as you’ll learn how to cook a mouthwatering chicken stew, inspired by Chef Gregory Goudet, and how to elevate it with a cannabis-infused olive oil. But it’s not just about tantalizing your taste buds; it’s about connecting with the wider community through our shared love of good food. From the importance of marinating to the choice of spices that dance on the palate, this episode promises more than just a recipe—it’s a culinary adventure that showcases the tradition of Haitian cuisine. Bite Me listeners in the contiguous 48 receive 15% off…
This infused Peach Hot Sauce cooking demo features Heidi from LorAnn Oils, chatting with the hosts of Cannabis Talk 101. They demonstrating this simple, yet delicious sauce from Bite Me as featured in Parts Unbaked, the cookbook published by LorAnn in 2023. They are big supporters of the canna community! 𝘚𝘵𝘢𝘺 𝘏𝘪𝘨𝘩! source
Cooking Up Comfort: A Ginger Beet Soup with a Cannabis Twist Hello, fellow foodies and edibles enthusiasts! In this episode I share with you not just a recipe, but a whole experience centred around a dish that’s close to my heart – the ginger beet soup. Winter’s chill calls for something that warms the soul, and what better way to do that than with a bowl of homemade ginger beet soup? This recipe is inspired by none other than the domestic goddess herself, Martha Stewart. I dream of the day she’ll join us to chat about the wonders of weed…
Ever found yourself with a ginger surplus and thought, “What now?” That’s where I was post-holidays, staring down the barrel of a ginger-packed pantry. But fret not, my fellow culinary cannabis enthusiasts, for I, Marge, have transformed this spicy predicament into a fizzy sensation with a Martha Stewart-inspired lemon ginger soda! Enhanced with CBD-infused honey, I’m serving up a tale of flavor adventures and the joy of finding the perfect ingredients at my local Asian grocery haunt. Get ready to refresh your palate and soothe your soul with my latest kitchen escapade. And because we all love a good challenge,…
Cannabis edibles can be a stress reliever during this busy season. I discuss a quick and healthy recipe for raw chocolate pumpkin pecan macaroons. These macaroons are not only a tasty treat but also a quick and nutritious snack when you’re on the go. I recommend using CBD oil for these treats, so you can enjoy them throughout the day without feeling too high. There’s a few great gift recommendations in this episode but check out the products and services on the Marge Recommends (https://bitemepodcast.com/shop/marge-recommends/) page as purchasing through the page supports the show at no extra cost. As New…
Join me in a fun yet educational episode as we navigate the world of a tangy lemon cranberry granola recipe that I discovered in a Costco Connection Magazine (thanks Costco). I reveal why dried cranberries won the battle over blueberries and how figs are secret digestive allies. This granola recipe is an ideal stress buster during the holiday pandemonium. Join the Bite Me Cannabis Club (https://bite-me-cannabis-club.circle.so/home) today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime membership! Get your copy of the Bite Me Edibles Journal (https://amzn.to/3YkuL4f) on Amazon now. tCheck (https://tcheck-7615.myshopify.com/discount/bitemepodcast) Test…
When I covered decarboxylation in my second episode of the podcast (titled Decarboxylation is Sexy) I was much newer to edibles. Turns out that learning about edibles by trial and error and by talking to experts opens you up to more ways to decarb weed. In this episode I cover the pros and cons of various methods of decarboxylation, why you shouldn’t skip this important step and how you can use your decarbed weed directly in your food. Join the Bite Me Cannabis Club (https://bite-me-cannabis-club.circle.so/home) today! The first 100 members can use code BITEMETHANKYOU23 at checkout for a free lifetime…