Author: Munchies
Our host Felix Fang visits old-school LA Chinatown chef Lupe Liang for an “off-the-menu” eight-course dinner of boa constrictor—said to spark the libido and increase sex drive. What starts as an eight-foot-long live snake ends as an eight-course meal, and no part of the animal is spared. From deep-fried snake skin and spicy snake belly to potent wine infused with snake gallbladder, Felix and company embark on a culinary adventure in attempts to harness the aphrodisiac powers of the girthy beast. Will this feisty feast inspire other appendages to grow to great length? Watch this episode of our new series—Sex…
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Everyone knows how to make a basic weed butter recipe. We figured if we’re going to make it, we’re going to make it as complicated as possible. So why not combine god’s gift to OCD, gadget-obsessed home cooks (the sous vide machine) with god’s gift to underachieving couch potatoes: weed? And you can’t just eat delicious gourmet weed butter all by itself, so we flew famed New York chef, David Santos of Louro, to Denver, Colorado to show us how to make the best marijuana meal the world has ever witnessed: perfectly roasted chicken—the kind…
Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout with chef Jake Francis, who prepares a multitude of infused pork dishes on an open flame. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo source
In this episode of Bong Appetit, host Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe. Starting out at the farm of Emerald Alchemy’s Billie Thibodeau, Abdullah goes elbow-deep in icy water to process 12 heady pounds of Granddaddy Purple trim into pure hash. Then, we’re off to the commercial kitchen of Deborah Schatan (Edible Complex) to make the mahjoun, which is loaded with a menagerie of nuts, fruits, spices—and, of course, hash. Up Next: Chef’s Night Out: Pink Zebra…
Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo source
Now that you’ve learned how to light a grill properly, it’s time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer. People may want to debate whether or not the beer can does anything, but with results this delicious, who really cares? Check out the recipe here: https://munchies.vice.com/en_us/article/nzkjgq/beer-can-chicken Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…
Abdullah enlists experienced cannabis chef and master of traditional Filipino cuisine Miguel Trinidad to cook up a weed-infused Kamayan feast. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo source
Mikhail goes to Varanasi to get fresh bhaang from a government licensed shop, and shows us how to make some classic (and simple) bhang-ed up mashed potatoes and scrambled eggs. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo source
Chocolate-maker and ethnobotanist Brian Wallace—the founder of Endorfin Chocolat—educates us on how to make a killer cannabis-infused chai-spiced hot chocolate made with almond milk and organic cacao paste. Start up your crockpots, and get ready for the most satisfying and seductive cups of hot chocolate you’ll ever wake and bake with. “It’s guaranteed to feel as good as it tastes.” –Brian Wallace Check out the recipe here: https://munchies.vice.com/en_us/article/vvqgex/weed-hot-chocolate-with-chai-spice Up Next: Action Bronson & Mario Batali explore Eataly in NYC – http://bit.ly/Bronson-Batali Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com…
What’s better than weed and pizza? Weed on pizza. In this 420 episode of Bong Appetit, Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza. He bonds over his love for pizza pie goodness with P.R.E.A.M. Pizza owner Nick Ford as they whip up some infused pizzas using some of Portland’s finest from Farma Cannabis Dispensary. And because every decent party needs goodie bags, Abdullah pops over to visit Orlando Vega of Sour Bhotz and create his own army of infused sour gummy robots — at over 80mg…
Bong Appetit host Matt Zimbric‘s latest adventure leads him to an experimental cannabis cocktail party in Los Angeles. Matt meets with leading mixologist Daniel K. Nelson of (Partner, The Black Cat) to learn the basics and some new tricks of the trade when it comes to making cocktails with cannabis. After jumping into a 1972 Cadillac hearse party limo (as one does in LA), they hit up Aaron Justis (President, Buds & Roses) to research, shop and sample the perfect bouquet of ganja goods—may we recommend Silverback Grape Ape and Oregon Silver?—to infuse into their cocktails and food. On the…
Trey is our very own Martha Stewart of mary jane. In this episode of Smokeables he’s in a cabin off the grid in the Canadian wilderness, with too much weed and too much time on his hands. So he decided to whip up one of Canada’s favorite treats, infused with the dry legal weed that the Canadian government so kindly sold to us, legally. After making his maple syrup, Trey goes off into the snow to add some ice to the pops and make things chill. Try it at home, be safe, and have fun (but only if you live…