Author: My Name Is Andong

Haribo gummy bears, I’m coming for you… Thank you Surfshark for sponsoring this video! Go to https://surfshark.deals/ANDONG and enter promo code ANDONG for 83% off and 3 months free. 🍭 Gummy Candy Recipe (about 50 gummies) 30g sheet gelatin, freshly ground 70g water (for blooming) 80g sugar (cook to 115-120 Celsius) 30g water (for sugar) 100g glucose (or other very thick inverted sugar syrup) 5g citric acid 2 drops food coloring (may vary) 15-20 drops aroma extract (may vary) Video by Andong Channel Producer Grace Phan-Nguyen https://www.instagram.com/phantagepoint Spanish subtitles by Daniel González https://www.linkedin.com/in/danielgonzalezlombardi source