Author: Riderflex
In this discussion between Steve and Scott Berman, they talk about Flower Chef Foods, a company focused on plant-based cooking and products. Scott describes his collaboration with a chef from Seattle who is passionate about plant-based diets and has recently published a cookbook called “The Art of Harvest.” They discuss launching plant-based products like hemp seed oil and pasta, promoting these through events and an e-commerce platform, and the broader implications for health and environmental sustainability. The conversation delves into the definitions and benefits of a plant-based diet, the challenges of marketing in the food versus cannabis industry, and the…
Otha Smith is back for a second visit on the Riderflex Podcast, bringing not just his authentic and raw stories, but also an inspiring journey of resilience and innovation. In 2006, Otha survived a tragic car accident that left him with a Traumatic Brain Injury (TBI) and a reliance on opioids to manage his pain. Having been a recreational user, obtaining his medical cannabis card in Maryland was a turning point. The daunting experience at his first dispensary visit and the subsequent realization of cannabis’s medicinal benefits propelled him to advocate for and contribute significantly to the cannabis community. Otha’s…
Otha Smith is back for a second visit on the Riderflex Podcast, bringing not just his authentic and raw stories, but also an inspiring journey of resilience and innovation. In 2006, Otha survived a tragic car accident that left him with a Traumatic Brain Injury (TBI) and a reliance on opioids to manage his pain. Having been a recreational user, obtaining his medical cannabis card in Maryland was a turning point. The daunting experience at his first dispensary visit and the subsequent realization of cannabis’s medicinal benefits propelled him to advocate for and contribute significantly to the cannabis community. Otha’s…