Author: Rudy Lopez

Brine for 18 – 24 hours Brine ingredients – 1 gl apple cider/juice, 1 cup of kosher salt, 1 cup of brown sugar —- Heat until sugar and salt dissolves and let cool down. – pour brine into a 5 gallon bucket and add; 8 – 10 garlic cloves, a handful of sliced ginger, 4 oranges cut into quarters, 1/3 cup of apple cider vinegar. – Fill the turkey cavity with fresh rosemary, time, and sage( 2 branches each) – submerged the turkey into the 5 gl bucket and add water if needed and a bag of ice. Rub ingredients…