Author: snoozedoctor

Eastern NC style BBQ is flavored with vinegar and red pepper. This recipe uses a crockpot and smoker. Before you label me a heretic for using the crockpot, try it! Incredients – 3 to 4 pounds of de-boned, trimmed pork butt 1 tsp hot sauce of choice 1 tsp Worcestershire sauce 1 tbsp red pepper flakes 1 tbsp brown sugar 1/2 tsp garlic powder 1/2 tsp salt 1 tsp pepper 1 cup vinegar Mince onion, and mix remaining ingredients in a bowl. Place the pork in the crockpot, add onion and ingredients and barely cover the meat with vinegar. Cook…