Author: Stacy Primack
Follow me on my journey through food and travel in Seattle, Washington. I demonstrate various cooking techniques for a private dinner party including cannabis in the form of a water-based mixer called Pearl2o. RECIPES: KALE SALAD – serves 4 Rehydrated raisins – Add 3/4 cups Golden raisins, to 1/2 cup white wine vinegar and 1/2 cup Rose wine. Heat on medium about 8 min. Turn off heat, cover and leave overnight in the refrigerator. Drain when ready to use. Combine the following in a small bowl, stir to blend, let sit so flavors meld: 1/4 cup fresh lemon juice 2…
How to make a chocolate mini tiered cake infused with cannabis THC and CBD by a cannabis chef. Music spun by DJ Mondo source