Author: The Herb Advisor

You’ve got your marijuana, you’ve got your mixer and you’re ready to start cooking with cannabis. It’s a great addition to anyone’s diet, but as many news stories are showing these days, eating marijuana and marijuana based products, if done incorrectly, can make for a very bad day. So what about dosing? Chef Leather Storrs tells us that when it comes to cooking with cannabis, low dose cooking is the way to go. source