Author: The secret of street Food
Anything cooked in a tandoor is called tandoori. Tandoor is old days oven but is still used for cooking naan, other flatbreads, tea, and meats. Tandoor is a cylindrical clay oven that has a fire burning at the base of it or high heating in it. Traditionally charcoal or wood coal is added inside it which is used for the fuel. The tea that is made using this clay pot or pot is called tandoori tea. Usually, tandoori bread or other tandoori recipes are made by heating left in the clay oven. But in the case of making tandoori tea,…
Lassi is a regional name for buttermilk, the traditional dahi-based drink in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Lassi may be infused with cannabis in the form of bhang. source
Masala chai is a heart and soul of Bangladesh Street Food, you’ll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kulhad (clay cup) has become the talk of the town. What makes this tea different from the others is its quirky preparation style; where in, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your taste buds. source