Author: The Wood Fired Oven Chef

If you want to make an after dinner treat then freshly baked, warm, chocolate chip cookies directly from the oven are quick and easy to make. You need to rely a lot more on instinct when cooking them this way, as opposed to a conventional oven. But they’re easy to keep an eye on in the oven opening, and should only take about 20 minutes. This recipe will make 15 to 16 large cookies. 225g of unsalted butter 250g of all-purpose flour 6g of salt 8g of baking soda 300g of dark chocolate (I like a cocoa content of 70%)…

These chicken wings from the wood oven can be very addictive, and when served they’ll disappear very quickly. This is the recipe I like, it’s a teriyaki-based marinade. but this cooking method will also work with your favourite sauce or dry rub The recipe for the teriyaki marinade it’s easy to remember. In this case I’m using 115g of each ingredient, which will be more than enough, and any leftover marinade will keep in the refrigerator for up to 2 weeks White miso paste Light brown sugar Mirin, which is a sweet rice wine with a lower alcohol content Traditional…