Author: TheCookCentral ZW

The cook central zw 2 1/2 pounds ox tail 1 cup diced onion 2 diced celery stalks 1 cup red wine 1 tbsp black pepper 2 tbsp cajun spice Salt to taste 2 tsp minced garlic 1 tsp minced ginger 2 tbsp Italian seasoning 3 tbsp vegetable oil 3-4 cups beef stock 2 tbsp tomato paste 2 sprigs rosemary 3 bay leaves 1 tsp brown sugar (optional) source