Author: TheMudbrooker

Mongolian Beef The sauce: 1/2 c. water 1/2 c. soy sauce 3/4 c. brown sugar 1-2 Tbs. minced garlic 1-2 Tbs. minced ginger 1-2 Tbs. oil Heat oil in a saucepan when hot, lightly saute ginger and garlic. Add water sugar and soy sauce and bring to a boil. simmer for 10-20 min. 1 1/2 pounds beef, cut into strips Toss beef in about 1/2 cornstarch and let stand for 10-20 minutes Brown beef, add sauce, 1/2 to 1 bunch green onions cut into 1″ pieces and 1/2 tsp. red pepper flakes or cut up cayenne pepper and bring to…