Author: Traceys Allotment

This recipe can be adapted you can use chicken/pork/cauliflower or even Jackfruit. we are using Pork Fillet. 1 x Pork Fillet 200g cornflour 2 eggs 200g plain flour 4 tsp paprika 1 tsp garlic granules 1tsp pepper 1tsp salt 1 onion chopped 1 red bell pepper or sweet pointed pepper 1tsp ginger (paste or fresh grated) 1tsp garlic (chopped/paste or grated) 150ml tomato sauce 6tbsp light brown sugar 1tbsp malt vinegar 1 large can of pineapple in juice (vegetable oil to fry) source