Author: UFO BBQ
Welcome to the Mothership! This might be the perfect BBQ delivery system! Spring Rolls themselves don’t leave much of a taste, so each bite is exclusively coleslaw, pulled pork, and bbq sauce in a finger food! These should be at every backyard BBQ! Lets get started… Ingredients: Spring Roll Wrappers – https://amzn.to/3rSqvOP Pork Butt (mine was ~2.5lb) Carrots Green Cabbage BBQ Sauce – I used KC Style Kosher Salt Apple Cider Yellow Mustard Dry Rub – UFO BBQ SuperNova Coffee Rub 2 Tbsp Dark Ground Coffee 1.5 Tbsp Garlic Powder .5 Tbsp Black Pepper .5 Tbsp Onion Powder .5 Tbsp…
Welcome to the Mothership! Today we are smoking homemade venison and beef snack sticks! We are going teriyaki style, and instead of needing a dehydrator or cold smoker, we are using a hot smoker running at 180 degrees! I’m doing these on a pellet smoker/grill, but the method can be done on any smoker! These are one of my favorite snacks in the woods and they blow commercial sticks out of the water! Lets get started…. Ingredients: 10lb Meat – Beef and or Venison work best here. Ratio to fat should be 70/30 to 90/10 1.5 Cups Soy Sauce 8…
Welcome to the Mothership! Today we are going medieval and smoking up some turkey legs! Ingredients: Uncured, unseasoned raw turkey legs Wet Brine: 8 Cups Water 8 Tbsp Kosher Salt 5g Prague Powder 1 (about half a tsp) 1/2 Cup Brown Sugar 3 Cloves Garlic 1/2 Tbsp whole peppercorns 1 Tsp Mustard Seeds 3 Bay Leaves The UFO BBQs Abduction Multi-Purpose BBQ Rub: 1/4 Cup Brown Sugar 2 Tbsp Paprika 1 Tsp Chili Powder 1/2 Tbsp Garlic Powder 1 Tsp Onion Powder 1/2 Tbsp Coarse Black Pepper 1 Tsp Ground Mustard Pellets Used: Bear Mountain Mesquite Smoker Used: Grilla Grills…
Welcome to the Mothership! Today we are making some pub food and smoking up breaded chicken thighs with our very own honey mustard. Throwing it together with some bacon, and we have a Honey Mustard Chicken BLT that I could eat almost every day! Ingredients: Chicken thighs (I used bone-in and skin on) Tomato Lettuce Kings Hawaiian Buns Cheddar Cheese Milk Wash: 2 Cups Milk 1 Egg 1 Tbsp Kosher Salt 1 Tbsp Brown Sugar Appx 2 Tbsp Siracha Flour Mix: 1.5 Cups All purpose White Flour 2 Tsp Lawrys 1/2 Tsp Kosher Salt 1 Tsp Onion Powder 1 Tsp…
Welcome to the Mothership! Its taco time here at the UFO BBQ, and we are smoking up some pork belly strips for some asian style pork belly tacos! Ingredients: Pork Belly (skinless) Kosher Salt Coarse Black Pepper Garlic Powder Glaze: 2 Tbsp Hoisin 1 Tbsp Brown Sugar 1 Tbsp Soy Sauce Asian Slaw: 1.5 Cups Slaw Mix 1 Tbsp Rice Wine Vinegar 2 Tsp Soy Sauce Yum Yum Steak Sauce: 1/2 Cup Mayonnaise 1 Tbsp Melted Butter (salted) 1/2 Tbsp Tomato Paste 1/2 Tbsp Garlic Powder 1/2 Tsp Onion Powder 1 Tsp Paprika 1 Tbsp Brown Sugar Add in water…
Welcome to the Mothership! Today we are braiding a pork tenderloin and then smoking it! Ingredients: 1.5 Lb Pork Tenderloin The UFO BBQs Abduction Multi-Purpose BBQ Rub: 1/4 Cup Brown Sugar 2 Tbsp Paprika 1 Tsp Chili Powder 1/2 Tbsp Garlic Powder 1 Tsp Onion Powder 1/2 Tbsp Coarse Black Pepper 1 Tsp Ground Mustard Guinness BBQ Sauce 1.5 Cups Guinness 1/2 Tsp Kosher Salt 1 Cup Ketchup 1/3 Cup Apple Cider Vinegar 1/3 Cup Brown Sugar 3 Tbsp Worcestershire Sauce 1 Tsp Dry Mustard 1 Tsp Paprika 1 Tsp Garlic Powder 1/2 Tsp Chili Powder Pellets Used: Lumberjack Fruitwood…