Author: UMN Office of Academic Clinical Affairs

It can be a challenge to assess the quality of available food and beverages. During this session, we will examine what as a consumer you can look for. We’ll explore different diets ranging from plant-based to gluten-free and more, processed foods, what to eat for bone health, high blood sugar and other health conditions, and food safety. University of Minnesota Mini Medical School: Food, Nutrition, & the Effects of Substances on Health Session 3: What We Consume: Understanding Different Diets, Processed Foods, Nutrition and Disease https://clinicalaffairs.umn.edu/food-nutrition-effects-substances-health Moderator: Amy Taylor, MD, MPH Earl E. Bakken Center for Spirituality & Healing Speakers:…