Author: Wisconsin Foodie

In this exciting episode of Wisconsin Foodie, join Host Luke Zahm as he ventures into Milwaukee to uncover a burgeoning culinary trend within a city traditionally renowned for its meat and potatoes: vegan dining. Luke’s vegan journey begins at Twisted Plant, a unique restaurant that puts a creative spin on traditional comfort foods. From cheeseburgers to mac and cheese and even chicken wings, Twisted Plant crafts these classic dishes using entirely plant-based ingredients, proving that indulgence doesn’t have to compromise your values. Next up on Luke’s itinerary is Strangetown, a charming small restaurant that takes a more upscale approach to…