Author: WJHL
Chef Gaye Sandoz shows us how to make a Praline Pecan Honey Baked Ham. Recipe: 1 Smoke Ham (10-12 Pounds) 1/2 Cup Dark Brown Sugar, Firmly Packed 1 bottle Honey Ham Marinade 1 Tablespoon Tony’s Original Creole Seasoning 1 Cup Pecans, Chopped 1 cup brown sugar Directions 1. Score top of ham. Inject with marinade. 2. Preheat oven to 350 degrees. 3. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. 4. Remove the ham from the oven and remove the foil. Baste ham with juice. 5.…
Shona from Faith Baked Cakes tells us how to make delicious Summer Fruity Dessert Biscuits! For more information call 423-754-6427 or go to FaithBakedCakes.com source